Sistem Pakar Penentuan Jenis Makanan Sesuai Penyakit Pasien Menggunakan Metode Forward Chaining

Arini, Dwi and Tanuwijaya, Haryanto (2008) Sistem Pakar Penentuan Jenis Makanan Sesuai Penyakit Pasien Menggunakan Metode Forward Chaining. In: Seminar Nasional Sistem & Teknologi Informasi (SNASTI) 2008, 22 Oktober 2008, Surabaya.

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Abstract

Having a health body is a dream of all people, unfortunately we don't even know how to keep our body to stay health. The pattern of healthy life is started with obtaining a healthy food, so the body requirement substance are fulfilled. An Expert System give a solution to the user in order to obtain the correct food to be consumed by the patient and forward chaining method are used to the food determining according to disease of the patient. This thesis can give a valid food determining according to unlimited disease. With valid information, we can conclude that forward chaining can produce a zero defect food determining and reports that are easy to understand by Doctor or Nutrition Expert.

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Item Type:	Conference or Workshop Item (Paper)
Additional Information:	ISBN: 978-979-89683-31-0
Uncontrolled Keywords:	Expert System, Forward Chaining, The food determining
Dewey Decimal Classification:	600 – Technology > 650 Management & auxiliary services
Divisions:	Penelitian dan Pengabdian Masyarakat > Seminar Nasional Sistem & Teknologi Informasi (SNASTI) 2008
Depositing User:	Agung P. W.
Date Deposited:	16 Jul 2014 09:26
Last Modified:	16 Jul 2014 09:26
URI:	http://repository.dinamika.ac.id/id/eprint/421

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