Pelatihan Pembuatan Dokumen Prosedur Operasional Baku pada UD. Galarasa

Susilo, Tegar Heru, Hananto, Valentinus Roby ORCID: https://orcid.org/0000-0003-1988-3168 and Maulana, Yoppy Mirza (2017) Pelatihan Pembuatan Dokumen Prosedur Operasional Baku pada UD. Galarasa. Jurnal Ilmiah Bisnis dan Ekonomi Asia (JIBEKA), 11 (2). pp. 38-45. ISSN 0126-1258

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Abstract

UD. Galarasa is a home industry engaged in the production of snacks with its main product, "Kacang Aneh". The company’s vision is to provide healthy snack products to be consumed by the public. Healthy that is correspond to the Minister of Health standards through P-IRT certification, and halal standards that is correspond to LPPOM MUI through Halal certifications. Healthy and halal certification process can be easily done if the company has standard operating procedure (SOP). Activities used in this IbM are create training modules, provide training, and gives assignments in accordance with the needs of the document and business processes. This training is able to change the behavior of individuals and organizations process refers to food quality and safety, and is able to improve individual insights of modern corporate management in accordance with the quality management system.


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Item Type: Article
Uncontrolled Keywords: small and medium enterprise, standard operating procedures, quality management system, food safety, halal, P-IRT, certification
Dewey Decimal Classification: 600 – Technology > 650 Management & auxiliary services > 658 General management
Divisions: Perpustakaan > Journals
Depositing User: Agung P. W.
Date Deposited: 02 Jun 2022 12:43
Last Modified: 02 Jun 2022 12:43
URI: http://repository.dinamika.ac.id/id/eprint/6425

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