Sistem Peramalan Pemakaian Bahan Baku Dengan Metode Single Moving Average (Studi Kasus Rumah Makan Sriwedari Surabaya)

Tanaya, Paulus Sonny and Tjandrarini, A. B. (2010) Sistem Peramalan Pemakaian Bahan Baku Dengan Metode Single Moving Average (Studi Kasus Rumah Makan Sriwedari Surabaya). In: Seminar Nasional Sistem & Teknologi Informasi (SNASTI) 2010, 10 Dec 2010, Surabaya.

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Abstract

Raw materials are very important in making a food. Sriwedari restaurant have a problem to manage raw materials because too many. Therefore Sriwedari restaurant need information system for forecast each raw material. Information system using Single Moving Average method. The first thing done was to collect data and analyze the existing system. The next stage of implementing and evaluating systems that have been designed to run and evaluate the results of the implemented system. By utilizing forecasting information system can determine the restaurant Sriwedari raw materials to be purchased in accordance with data on past sales.

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Item Type:	Conference or Workshop Item (Paper)
Additional Information:	ISBN : 978-979-8968-33-4
Uncontrolled Keywords:	Inventory, Restaurant, Forecasting, and Single Moving Average
Dewey Decimal Classification:	600 – Technology > 650 Management & auxiliary services
Divisions:	Penelitian dan Pengabdian Masyarakat > Seminar Nasional Sistem & Teknologi Informasi (SNASTI) 2010
Depositing User:	Agung P. W.
Date Deposited:	11 Nov 2014 15:37
Last Modified:	11 Nov 2014 15:37
URI:	http://repository.dinamika.ac.id/id/eprint/736

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